Hospitality & Restaurants
From fine dining to franchise operations, we serve up financial strategies that keep your margins healthy and your doors open.
Prime Cost Control
In hospitality, Prime Cost (COGS + Labor) is the metric that matters. We provide weekly reporting that helps you keep these costs in the sweet spot (typically under 60%).
We help you spot theft, waste, or inefficient scheduling immediately—not weeks later when the P&L comes out.
Tip Reporting & Compliance
The IRS looks closely at tip reporting. We ensure you are compliant with Tip Allocation rules and FICA Tip Credits (Form 8846).
Properly claiming the FICA Tip Credit can save restaurant owners thousands of dollars in payroll taxes every year—often enough to pay for our services.
Why Choose Us?
We deliver value beyond just compliance. Here is how we help you succeed.
Benefit 1
Weekly Prime Cost Reports
Benefit 2
FICA Tip Credit (8846)
Benefit 3
Franchise Reporting
Benefit 4
Menu Pricing Analysis
Benefit 5
Inventory Controls
Benefit 6
Sales Tax Audit Defense
Our Process
A simple, transparent journey from start to finish.
POS Integration
Link your Point of Sale directly to accounting for daily sales data.
Weekly Snapshot
Receive a 'flash report' every Monday covering labor vs. sales.
Period Close
Monthly deep-dive into P&L to make menu or staffing adjustments.
Common Questions
Everything you need to know about our service.
What is the FICA Tip Credit?
How do you handle 3rd party delivery apps?
Can you help with menu engineering?
Do I need to track waste?
Ready to Optimize Your Finances?
Join hundreds of satisfied clients who trust Sg fintax advisors LLC with their financial future.